A sophisticated and humble menu served with class, Ame's understated style makes the St. Regis feel like a million bucks. California cuisine that respects Asian elements are well-portioned; a lean wine list compliments. There isn't a bad seat in the house; however, large parties are best seated in the adjacent lounge. Akin to Michael Minna, Ame sets the standard for a restaurant in a hotel-- not a hotel restaurant.
Pros: Service, Open Kitchen, "Wine Wall"
Cons: Parking, Large Parties
more