I can't count the times my wife and I have taken friends over for lunch or dinner. So far there has not been a day where the food wasn't amazing. Many reviews speak of lousy service and an overcrowded room and they are right. I am deeply tempted to comment it directly to the owner who acts as a waiter and host most times. (He is the only white man on the floor). His wife is the chef and the place is ran by a small crew of people. However, the food is one I can't get over and for which I'll always be back. The ceviche is fresh and of good quality. Their shrimp causa and papa rellena are to die for. Their lomo salteado is amazing if you still have any room for food left. Desserts are lacking and that is dissapointing. Their sangria is quite smooth but be careful, they sneak up on you. I've taken Peruvian friends over who said they havent had anything so close to home in years.
Pros: Great food
Cons: Few servers
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