Coi is a treat. Daniel Patterson whips up delicious, original creations (try the crisp pigs feet -- I swear, they'll change your life) served in the mellow, secluded dining area. To top off the tastiness of the fare, the staff are all down-to-earth, approachable and very patient. We brought our (very well behaved) six-month-old daughter on a Wednesday night and didn't get any dirty looks, from staff or patrons. It's nice to know you can have a high-end dining experience without all the stuffiness.
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