It's expensive, yes...it's a lot of food, of course...this is one of those places that you treat yourself with maybe once a year. The dark, romantic vibe only complements the elegant interior further. The staff is polite and knowledgable, so helpful if this is your first time eating fondue. The menu can seem a bit confusing, but all you need to know is what dessert you want...whether it's the yin-yang (white chocolate and dark), the turtle, or one of your own creations, this is the course that makes the meal. On my last visit, our waiter recommended his own mix---something along the lines of Jack Daniels and milk chocolate...in the end, it tasted just like a warm brownie. To make the most of your experience, I would advise sharing your main course with a friend, as it is HUGE...and while it is difficult, try not to fill up on the cheese and bread.
Pros: lots of great food
Cons: pricey
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