The Fig & Arugula Salad is a signature dish, you have to try it and it's one of the best salads we've ever tasted. We had the mussels & fries and the garden vegetable fritatta special (we were there for brunch,) and they were both amazing. Perfect when paired with the white wine flight. Which brings me to the wine list - off the beaten path and completely worth sampling. The only slight disappointment was the lavendar creme brulee, which was far too custardy and heavy, but offered a very good balance of natural lavendar. Paired nicely with the Bonny Doon late harvest viognier. Don't bother coming here if you don't appreciate French-style cooking and fine wines.
Pros: An adventerous wine list, delicious menu
Cons: A bit loud, service can go either way
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