We eat at Mistral about once a month, and are always blown away by the food and service. The host always seems to remember us, and the owner is always there, which we think is important at a restaurant. The food is just plain great- they bring little croissant-like treats at first, which literally melt in your mouth. The onion soup is top notch, and I am a huge onion soup fan. The fish and chicken dishes- especially the chicken Mistral, are fantastic. I'm not a wine expert by any means, but their wine list is huge and seems to have many great choices. It's really a welcome change from Hollywood.
Pros: Great Food, Great service
Cons: none!
more