The place is big and beautiful. The service is courteous and thorough. I went with several friends on a Saturday night and we were seated promptly and well. We ate the prix-fixe and shared. The sweet corn samosa was alright...a bit too dry. The tuna cru was absolutely delicious...fresh and well-seasoned with plenty of cilantro and radishes. And the cheese kulcha from Bread Bar is cheesy turmeric-y heaven.
For main courses, we had the tapioca-crusted soft-shell crab, which was good but average. Much more exotic sounding than it tasted. We had baby lamb and baby pig which were both utterly juicy and delicious. We all ordered the Peralta KO because it's made with Lichido, and it did not disappoint. It was excellent, but could have used a lot more of the lychee Lichido flavor we've come to love. And, of course, we got all the desserts on the menu and shared. My favorite was, by far, the Tahitian Vanilla Bean Kulfi. It came with perfect sweet-sour cherries, and tasted like a cross between vanilla ice cream and pudding. And it was great. Overall, an excellent dining experience.
Pros: Delicious Food, Good Cocktails
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