It was nice to find a fondue restaurant in San Francisco. Parking was a little tough, but we were able to find a spot four blocks away. As we walked in, the atmosphere looked inviting--dim lighting with a hint of red glow; wine glasses and the smell of gruyere cheese. We stood at the front, like one usually does, and an older man approached us and asked, ""Reservation?"" ""Uh, no...."" The restaurant was half empty. The man made a huge fuss, as if he would have to go out of his way to get us a table. Well, he picked up the menus and seated us right away--of course. We ordered the cheese fondue, but the meat fondue looked very good as it wafted by. Next time we'll probably get that one. Our neighbors were mostly tourists or marina locals. People were nice enough--I think. In any case, the same man came by to ask us how we were and I asked for another half bottle of wine. He paused as if that wasn't his job and almost didn't acknowledge my request, but then he decided to take our empty bottle and hand it to one of the very nice waitresses. The bill was huge; the food was good and rich; the atmosphere was nice; and the ""vibe"" was not so hot.
Pros: It's fondue!
Cons: Price
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