Went there on Saturday night, Lamb a la Provencal was delicious and the Tarte Tatin my wife had was the best, Chef Sanvicente did an excellent job and the service from Matre D' Obed Salmeron is always neat, Chef Joe Mannke was truly amazing. Reasonable prices and I may say lower than anybody else in town for the quality of food and service. Wine list is abundant. I higly recommend this restaurant is the cheapest way to visit France without leaving Houston!!!!
Pros: Food & Service
Cons: You need to make a reservation or you will have to wait
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