Didn't eat there; had several items delivered and it was very good.
We ordered the beef satay with peanut sauce in leiu of chicken which they ran out of. We weren't disappointed. There were 5 or 6 skewers that each had 3 pieces of VERY lean marinated and broiled flank steak. It was absolutely delicious and I could have eaten the whole thing as a meal by itself.
The cucumber salad was excellent with curls of carrot and (I think) radish. the sauce was just right in terms of being spicy-sweet.
We also ordered the cold fresh-crepe spring rolls with plum sauce which were good (a refreshingly yummy yet healthy alternative to deep-fried egg rolls).
For entres, the Ginger Chicken was lean white-meat chicken, mushrooms, sliced green pepper, and onions in a ginger/lemongrass broth. It was excellent over white rice.
The Pad Thai Noodles (tofu only) was not that great To be fair, I've had it better on other dates from the same place but tonight it was dry, there was hardly any scrambled egg, and almost no crunchy bean sprouts to provide an alternate texture to what was pretty much a heap of rice noodles. One thing that annoyed me: the scallions weren't finely diced so as to blend, but were left as (3) big chunks. That means you're either getting a mouthful with no scallions or a giant chunk of scallion.
Overall, my girlfriend and I had to rate the experience VERY HIGH though because the food was healthy, tasty, and (this is the best part): all the meat was MINT. If you've ever bitten into kung pao chicken and wondered if it was cat, or bitten into a ground beef burrito and had your jaw bounce back after encountering cartilage, you know it's hard to find places that use "mint" meat (premium cuts, trimmed of absolutely ALL cartilage, ribbons of fat, etc.) The chicken was all white breastmeat, and the beef was lean, trimmed flank steak.
Pros: Excellent cuts of meat, fresh vegetables
Cons: I don't think they serve alcohol: be aware when dining in. Might be out of the chicken satay.
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