My husband and I have been to Dali countless times, and we love it. The atmoshere is festive and lively with gorgeous, creative and fun decor. The staff is always friendly and efficient. And the food -- wow. Our favorites are the pork tenderloin with blue cheese (to die for), the squid in its own ink, the garlic shrimp, the white asparagus, and the spanish cheese (out of this world). But I don't think we've ever had a bad dish there -- all dishes are creative and authentic with amazing depth of flavor. Don't forget to save some bread (or ask for more) to sop up all the sauces after you've finished the tapas. And also don't miss out on the Pescado a la Sal, one of their platos principales -- the fish is so tender if practically melts in your mouth.
Pros: food, atmosphere
Cons: the wait for a table is often very long
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