I recommend the bife de lomo or ojo de bife with a side of Asparagus and Roasted Potatoes! Do not expect huge sized steaks: Remember, we are talking grass fed beef flown in from Uruguay which is almost a delicacy! Grass Fed is usually leaner, gamier, smaller, not as fatty or as heavy as corn fed steak. If you're looking for your old fat greasy steak go somewhere else. Salads are simple and tasty. The Malbecs are an excellent example of high quality good value wines from Argentina! The service is friendly and informal, exactly what you would get at a Parrilla in Argentina!
Pros: Scene, Food
Cons: Parking, Noisy
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