Sushi Chef Phil Yi prepares your favorites, or his (omakase) at this casual restaurant. It looks more like a Diedrich's on the outside than the fine establishment it is. The Ono, Monkfish Liver, and Spicy Tuna keep this place at the top of my list. Fast, friendly service by the Chef and his staff and hands down, the best sushi my palate has ever enjoyed. You will not be disappointed.
Pros: The Sushi, The Sushi, The Sushi
Cons: Sushi bar is small, but plenty of other seats
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