From the moment I left my car and was helped up the curb by the valet to entering the restaurant and being asked if I needed help up the two steps by the hostess to being seated by the waiter for a private birthday luncheon for 30, everything was excellent. The help was very attentive; especially since the lady to my right was getting hot flashes and the waiter opened the air conditioning vent near us to direct the cool air at her. Presentation may be everything but so is the taste of good food. We were served very beautiful and tasty salads, our choice of salmon or chicken breast which was actually too much food and the most delicious flourless chocolate cake decorated with what looked like real flowers. There were rose petals everywhere and the odor from the flowers was as delicious as the food. Obviously, from reading the previous critiques, they have gotten their act together as far as ambiance, food and service go. I went on line to look at their menu and their prices and they are not rediculously high for what you get. It is indeed a special occasion restaurant and I am combing my calendar looking for the next special occasion so that I can return. My only gripe was that when they returned my car, the valet had parked it under a tree full of purple berries and I had to rush to a car wash so that the berries wouldn't stain the paint.
Pros: great food, service and ambiance
Cons: don't let the valet park your car under a purple berry tree
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