i talked to the owner/chef, and here are a few more things he'd like to make clear:\r
1 they are now open monday & tuesday\r
2 they just got the summer menu!\r
3 they fired the guy that was helping to cook the food...good, or bad-you decide.\r
\r
just wanted to clear that with you.
Pros: martinis, patio, good food
Cons: service, at times, can be bad...
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