I love this place. The food is great and the price reasonable. Whenever I eat here, I usually get their shrimp wonton (among the best in Seattle) and their chicken congee (rice porridge). I've never had a bad experience here with the staff. The turnoff to this place is that the place is small and cramped, and probably built this way to make it look like that there is an overflow of customers. If you decide to eat here, you need to arrive early (i.e. before the late afternoon), as the staff will close up shop once they've sold out on the day's inventory.
Pros: Great food
Cons: Restaurant space is a bit small
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