While during the majority of 2005 this restaurant went through a terrible time of pleasing anyone, they have finally gotten things in order. With new management and the help from the Tiramisu chef, this restaurant has really changed to become one of the best on the alley. Not only is the food delicious, but service has been revamped, and you are not asked to pay outrageous prices. The bartender makes great drinks and the wine list is extensive so while prices are lower, quality and selection are not.
Pros: great food low price large wine selection
Cons: small, a bit noisy
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