Well we had our second trip to Mesa Grill this weekend (06/23/06) for our Reception dinner. I was sadly disappointed. The food while still delicious was not as good as the first visit (4/05). As I do love spicey food, it seemed like the chef's in the back got a little carried away. I had to cut the outside edge off the Pork Tenderloin, it was just too hot!! I ordered Lemonade and it tasted more like watered down Crystal Light.\r
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As far as Appetizers go, I recommend the Tiger Shrimp. The Tuna Tartare was very spicey & hot as I thought my Sil was going to pass out. \r
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The nice thing about this meal was that for our group (9), they sat us in a back room just for groups.\r
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It's hard to write a good recommendation after eating at CraftSteak the next night. But, I still do recommend eating here as it is good food.
Pros: Nice Atmosphere, Food w/ a Kick
Cons: Can be too spicey for some
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