From the outside, it looks like there should be a man behind a tile counter serving you a burrito wrapped in foil, but quite honestly I didn't understand what Mexican fine dining could be until I came here. Haven't eaten much on the actual menu because the specials are uniformly superb! I recommend any of their seafood and don't overlook any salad featuring jicama. I'm not usually a huge fan of deserts in restaurants, but I never fail to save room when I come here.
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