The restaurant *is* slow and very often crowded. There is usually quite a wait. But the food makes it all worth it!\r
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I'm not going to repeat what everyone has said about the food; here are a few other thoughts:\r
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Not recommended for germphobes as everything is served communally.\r
Great for groups and those new to Ethiopian -- plenty of fish and chicken available if goat or lamb is too weird. \r
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Pros: food
Cons: size of restaurant
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