We've driven from the Twin Cities just to have dinner here. Fine dining in a cozy, casual atmosphere. The chef knows his stuff! From soup to steak, everything is fantastic. A must try is the walleye that is served with a wonderful butter sauce. The service is also warm and friendly. Just a note: make reservations for Friday or Saturday evenings as the locals know this is one of the best restaurants in the state.
Pros: good portions, wonderful food
more