This is a great place, with the sushi always crafted with such care. The fish pieces are so nicely cut with slight variation depending on the type of fish. Fresh and uncluttered. It is small, so don't bring large parties here, because it will be impossible. I think the most they reserve for is a party of 4 or something. Sit at the counter, the owner is often there and you can ask him to recommend what is good that day. The counter also offers a slightly seared samon sushi that they don't serve for the tables. The clam soup is also a nice touch to stray from the usual plain miso. You meal will end with a little slice of fruit that they give you.
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