Hands down the best italian around. Now I understand why everyone raves about Volterra. We were lucky to be seated at a table in the corner which was perfect for people watching. Thankfully we had the forsight to make reservations well in advance because this is one popular spot. I haven't had pasta so good since the summer I spent travelling in Italy. The ribbons of papardelle were cooked perfectly al dente with just the right amount of lamb ragu. To me, acheiving the right pasta to sauce ratio is an art. My friends tagliolini with fresh fava beans, english peas and truffle butter felt like summer exploding in our mouths. The service and atmosphere were welcoming and attentive even on such a very busy night. They are doing all the right things here. If you want to eat like they eat in Italy, go to Volterra.
Pros: Authenticity, High Quality Ingredients, Atmosphere
Cons: None found
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