We just found our new best Italian restaurant Peasant . From the moment we walked we could smell the beautiful aromas from the kitchen. We were promptly seated at our table and the waiter translated our menus which were in Italian. The only problem is we wanted to order everything on the menu. We going back next time with more of our friends just to do that. We had the octopus to start which was baked in the wood fire oven it was so good and the pizza magarita which is the best we ever had. For entrees we order the lasagne with rabbit ( a must) and the lamb with creamy polenta. Make sure you leave room for desserts and the white chocolate bread pudding is the way to go.This truly has become our new favourite restaurant the service was fantastic and friendliest in New York.
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