This is a good high end Indian restaurant. The stuffed tandoori portabello is terriffic. The eggplant was also great! The cauliflower was overcooked and mushy, which is unfortunetly very common in indian restaurants. The breads were light and fluffy, right out of the oven. It's a nisce place inside and the service is professional.
Pros: food
Cons: a bit pricey
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