Don't let the little non-descript former milltown fool you...for it holds one of Twin Cities' most hidden gems in Fermentations. If the readers aren't aware, the restaurant is now (recently) chef-owned. Paul and Joan are full of passion and will dazzle any ""Big City"" diners who are too pretentious to think outside their little box. Definitely give this little gem a try. Fresh, fresh seafood. Wonderful decor. Service has always been well above average. Listen, having dined extensively through all the local magazines' ""Top Picks"" blah, blah, blah, I'd put Fermentations up against any similar establishments in the Twin Cities.
Pros: Chefs' creativity, desserts, visit this soon-to-be top-ten Twin Cities restaurant
Cons: the small town might scare you...don't worry, go inside and start eating
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