This is one of the coolest places that I have been recently in NYC. Im New Yorker and I know how difficult is to find genuine Italian food combined with amazing ambiance. The wine list is well picked with interesting southern Italian wines. The waiter brought me at the table this unfiltered olive oil specially crafted for this restaurant and recommended me buffalo mozzarella that comes every week from Naples and for my main course I had this linguine with orata that blow me out of my mind. I found food to be very light and tasty and the whole experience made feel like I am in Italy.The service was friendly but casual.
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