I don't know how the chef does it. I have had the salmon twice and it is remarkable. The outside has just a hint of crispness and the inside is moist and tender. I bypass any sauce and just use lemon. Dont miss the white asparagus while it is in season.
Pros: Lunch specials are a terrific value.
Cons: Not plan on a hurried lunch - you wouldn't want to hurry here anyway.
more