I love the loud open kitchen ambience. Very nice over the phone taking reservations. Very attentive staff. The food however was just okay. I had the crepellini- italian crepe with wild mushrooms and asparagus. I didn't taste any mushrooms- and it was very dry- no trace of the bechamel sauce promised. Perhaps it was overcooked- it steamed all through the meal. The steaks looked good- the Halibut with olive tapenade looked really good- but the broccoli side was infused with an olive flavor as well. The razor clams lacked interesting flavor- but were fine. The frittata on the antipasto plate was excellent. The spaghetti with marinara was just okay- kind of a boring choice- it didn't add any excitement- no cheese with it either.
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