The decor is gorgeous with a white backdrop and lighted tropical flowers. Service is excellent. Drinks are inventive ith things like the pineapple capirinha that sound good. I had the berry mojito which is excellent. People were cool but, arrive later for a trendier crowd. OVerall, a beautiful place to grab a drink. Dinner was really great. I would go with the recommended fish of the day. Even though the chilean sea bass was really good, the catch of the day was out of this world. Reservations are recommended. The only thing that slightly bothered me is that the kitchen is really adverse to the altering of dishes in the slightest. Most other restaurants are usually very accommodating in that respect.
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