In the last 2 months I've been to taberna 3 times, and each time the food has been fantastic. My boyfriend and I have enjoyed some wonderful dishes like shrimp with garlic, spinich, and lamb chops. Along with our dinner we've gotten sangria because we think it's some of the best sangria around. But the last time we went, the owner's wife Deborah tried to convince us to order wine instead of sangria and when we opted for the sangria she seemed annoyed, very starnge. Anyhow, we suggest going on a night when she isn't working, which we found out is a tuesday or thursday. If you go on those nights, order a pitcher of great sangria, sit outside and enjoy a great dinner in a low key but really fun atmosphere.
Pros: great food, great prices, great sangria
Cons: the owners wife
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