Regarding the appetizers, I'd get the empanadas, the beef one was outstanding, best empanada I've ever had, the cheese one was good but more pedestrain. Did not try any other appetizers. Beef is the only way to go at this place. The other offerings are really there to allow for people in a party who don't like beef. We had the Marinated grilled and sliced Sirloin: outstanding. Steak purists might not like it because it has been marinated for 24 hours so it has a lot of flavors along with the beef. We all found it outstanding. The best dessert was this crepe filled with caramel (not sure of the name) Service was decent. I did not experience the bad service other talk about on this site but looking around at how busy they were I can see this happening.
Pros: ambience, steak, crepe dessert
Cons: can be loud place
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