Where do I begin? From the moment we walked into Le bouchon we were treated like regulars. The owner himself brought us 2 glasses of champagne. I requested a special table and after 5 minutes we were seated. The french onion soup was incredible, I had the lamb and my boyfriend had the chicken fricasse. Wow...The mushroom risotto is the BEST I have ever had! Our first visit there was fri 6/9/06 we went back the very next day! The Escargot is delicious. The staff is so friendly. Bruno is great as well as the Chef... I can't wait to go back!!!!
Pros: Ambience, service, food.. the best
Cons: None whats so ever
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