A sincere and quality effort in a town hardly known for anything other than very lousy Mexican/BBQ, and chain stuff. I would recommend this place, they continue to try hard and most times they are successful, they even do a good job with a flown-in crusted grouper from FL. This town needs to take a lesson from this chef....second thought, nay...most wouldn't even listen, a few would, but most would not even know what this chef is talking about ! Go and enjoy
Pros: Fresh preparation and ingredients, not overbearing
Cons: don't like the location, but at least it's not downtown !!
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