I went for brunch on my first visit and was very impressed with the food! Before eating my husband and I sat at the bar, the bartender was very friendly and made a mean bloody mary; it's served in a huge pilsner glass and it's very spicy which was excellent. I had the portabello bread pudding and it was out of this world. The server was good not great, but the food was so good that it really didn't bother me. Our bill for 2 entrees and drinks was about $45 including tip. I noticed they have a 3 course prix fixe menu on Sunday nights for $22.23 which seems like a steal. I'm excited to go back and try dinner there.
Pros: great bar, fresh ingredients
Cons: small space, need a reservation
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