I dined alone, as usual, was dressed in un-trendy casual, yet the hostess seated me promptly and well. The steak, cooked perfectly medium-rare, with au jus divine was accompanied by perfectly al dente asparagus and haricort verte. I was treated royally by Joaquin, the waiter, who found a French red wine for me that was not on the luncheon menu, and Sadie Rose the hostess who is gracious well beyond her years. I left the restaurant considerably happier than when I arrived. I am a Seattleite. I will be returning often. --Siena.
Pros: service, food, ambience
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