I recently visited NYC and the concierge of my hotel recommended Tabla to us as a good place to dine. I was speechless with the gorgeous interior of the restaurant. The hosts are very gracious and warm, not intimidating as compared to most upscale restaurants. They make you feel welcome and relaxed. We were seated promptly, by a window table which we requested. I was surprise with the Champagne toast from the concierge who booked our dinner. My vacation just got better.
The service was outstanding, very professional. They know exactly when to approach the table, or when to wait. The Goan Crab Cake was outstanding. The succulent lump crabmeat crisped to a golden brown bursts with lively flavors of ginger, coriander, chiles and other spices that enhance the dish and not overwhelm the natural flavours. When I asked the waiter how they do the Crab Cake, he explained everything to us, which is remarkable; they really know how to train their staff. Aside from the explanation, he came back a few minutes later with a recipe card. This is how I rate hospitality, every little thing counts! Professional service can be a good thing, but outstanding hospitality is hard to find.
The chutneys are also very good. We really enjoyed the naan breads as well. The fusion of American dish with Indian spices marries well. There are many American restaurants all over the US, and there are also many Indian restaurants. If you put the best of both together, that is how I would define the cuisine at Tabla. Flavours at its best, hospitality beats the rest. To Chef Floyd Cardoz, and the entire staff of Tabla and Bread Bar, thank you for giving us the best restaurant experience in NYC! Until out next visit!
Pros: GREAT FOOD! GREAT SERVICE!
Cons: NOTHING AT ALL!
more