Hadn't realized that Haru was a NYC restaurant too (I'd only been to the one in Philly), but found this one in Times Square on a recent visit. The manager was the cutest thing ever and so sweet, and the fairy lights and bamboo branches (or whatever they were) were a great touch. Tried a bunch of appetizers (lobster mango ceviche + symphony were fantastic) and some sake. Different vibe than Philly but every bit as good. Highly recommended.
Pros: Service/manager, food, atmosphere
Cons: crowded
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