After having real fondue in Switzerland last year, I can honestly say that this is the best fondue I've had in the states! There were many varieties of cheeses to choose from, but if it's your first time, try ""The Original"", it's made of Swiss and Gruyere cheeses and is superb! A huge basket of baguette bread to dip comes with the order as well. We also tried the meat fondue, where you dip raw meat or fish into boiling oil or veg broth. The meat cooks in 15-30 seconds, I swear! This is also delicious and comes with dipping sauces and sides of veggies, fruit and marinated olives I highly recommend this restuarant if you want authentic Swiss Fondue served in a warm and inviting atmosphere. Enjoy!
Pros: Authentic dishes, extensive wine and beer list, great service and decor
Cons: parking
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