This place is amazing. First off it's easy to find and when i called to get directions the host was more then happy to give them to me. When i got there i didnt have a reservation, and there were two of us, waiting for three so we were sent to the bar downstairs. The bar is small. unbelieveably small. no chairs nothing, but by far they have one of the best bartenders in the city. Not only did we not have to wait for a drink, but the drinks were unbelieveable. This girl made an italian espresso martini, which i've since tried to order at several other places, but is no where near as good and she made my wife a drink from where she was from in canada called a "Quebec Bissou" that is now my wifes favorite drink, but no one else in the city know how to make. When we sat down at the table and were served bread and water right away, greeted by our waitress who was more then happy in the middle of a rush to help us order. She reccomended the veal chop, which was beyond phenomional! She also took the time to help us chose a wine, and dessert. The food was amazing, huge portions, by far the best meal i've had in boston, and the staff will bend over backwards to make sure you leave happy. Only in a family owned Italian Bistro will you get such personal service. I would higly reccomend a vist!
Pros: Bartender, food, staff
Cons: Croweded, small waiting area
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