This is a San Francisco orignal both for locals and returning former city dwellers. The food is fresh and exiting, representing unique flavor's of Marnee's Thailand. The Pad Kee Mow with duck or tofu is delicious. The curry dishes are made to perfection. For an appetizer try the corn cakes, the Tod Mun or the egg rools, always a favorite.
Pros: Parking, good ambience and service, also good take out.
Cons: Often busy.
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