I used to work in the kitchen at the Broker in DTC. Worst and most disgusting place I've ever worked! First of all the "complementary" shrimp bowls they give at the beginning of the meal, I was instructed to re-use any cocktail sauce, lemons and shrimp that had already been to someone else's table. If the shrimp smelled bad, I was instructed to simply wash it off and serve it. The grease underneath all the counter surfaces in the kitchen was about an inch thick. There was no designated smoking area so wait staff and cooks would smoke throughout the kitchen. The cooks also made it a habit to chew tabacco while on the cooking line.
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