i first went to solera on was a friday night around 8 30. we hadn't made reservations so there was no available seating but we could sit at the bar. it was fairly busy but the crowd made it exciting. the other time was with three friends on a weekday at like 530. barely anyone was there so we got a table in the back. both the booth and bar were nice. the food is delicious and the waitress made great suggestions. my favorite thus far is the calamari. some tapa plates are really small while some are surprisingly filling. depending on what you get will depend on how much you spend. the churros are to die for, so save room for the melt in your mouth sensation. my roomate and i have decided to make solera a ritualistic outting because we love it so much. worth the splurge
Pros: food, ambiance, service
Cons: price
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