Took a driving family vacation to Mt. Rushmore from the east coast and passed through Sioux Falls along the way. Found this place in the AAA guide so stopped to check it out. What a treat. True European flair in the middle of the midwest! Stopped for breakfast and had coffee (they roast it on premises!), quiche and pastries (butter croissant and palmier (sp?)). Was so scrumptious, we decided to grab some lumch before we left town. Lo and behold, the lunch was just terrific too. Wide variety of great sandwiches on real artisan breads baked right there and soups to die for (try the tomato bisque or the shrimp & corn chowder - they're both mouth-watering). Restaurant was immaculate (restrooms elegant and CLEAN) and they staff was warm and friendly. If you're passing through - HIGHLY RECOMMENDED!
Pros: good parking, great food, AMBIENCE
Cons: It's in Sioux Falls
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