This is Pearland's first real steakhouse with the exception of the prices. Patrons get a 5 star meal well below what you would pay anywhere else. We've eaten here on two occassions and will be back many more. Both times my wife and I had incredible meals. The 16 oz ribeye was cooked to perfection and the chicken francese was an entree we'll get every time. Most recently, I had the 10 oz. filet mignon which was one of the best steaks I've ever had. I look forward to trying everything on the menu. The NY Strip is next.\r
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The crabcake appetizer and creamed spinach are unbelievable. Save room for dessert. The bread pudding creme brulee is a monster as is the hazelnut cheesecake with a biscotti crust.\r
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The setting is perfect for Pearland with an upscale feel that is 100% Texan. It's a restaurant for any occasion that is sure to be a huge success.
Pros: Exceptional food quality and presentation, service, ambience
Cons: Parking could be better.
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