I am writing here because there is not a sendable address for Zelda's own email anywhere to be found. Te first couses, as well as the bar staples, wine, service, and dining room are great. However, in the last year, the entrees and desserts have consistenly left something to be desired. Memorably: The Chicken Fried lobster which cost a fortune was tough and completely devoid of flavor. In three consecutive visits (we're locals) - three different types of fish, all prepared the samw way on a raft of dehydrated (not intentionally I am sure) yams. Weird with the summer tomatoes sauce which surrounded them. The desserts were literally abyssmal and I hope there is consideration to involve a pastry chey, there or off site, before the summer arrives next week.
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