...don't expect great service. Just came back from Annabelle's and will say that the food was tasty. The calamari was crisp and came with a nice dipping sauce. The onion soup flavorful, with a nice cheesy topping. My guest had the short ribs which must have been cooking all day because it was so tender and melted in your mouth. I ordered the pork loin-it was good, but not great. For dessert, we tried the brulee and the tarte tatin. Both fair, nothing to write home about. The only downfall was the service. Our server was pleasant, but absent for most of the 2 hours we were there. It took forever for us to get her attention. The ambiance was wonderful though. Stylish, but certainly not pretentious.
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