my boyfriend and i shared each of our main selections and got to taste half the menu in one evening! for the appetizer, i had the lobster/scallop pastry which was AMAZING, my bf had the quail, which was alright. for the fish, i had the seared tuna which was quite good, and he had the scallops which he loved. i found them a bit too salty. for the meat, i had the duck, which we both loved, and he had the pork tenderloin sausage which was a sizeable portion. the cheesecake is fluffy and perfect and the chocolate cake interesting. we both decided to get the ""wine flight"" as well ($40 pp), though 4 glasses of wine was too much for me. the meal was expensive (mainly because of the wine) but we are definitely coming back. its one of the best places ive dined at in pittsburgh. much impressed!
Pros: food, service, ambience
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