First time to Solera. Our waitress unfortunately wasn't much help with the wine, a brief description on the wine list would have proved helpful. Our other pet peave was that whenever a dish was brought out from someone other than our server, it was delivered to our table, even though it wasn't our's. This happened a half dozen times, I would think that if the scallops are supposed to go to table 12, ALL servers should know where table 12 is, not just our waitress. With this in mind, the food we did receive was very good, the stuffed dates, and scallops w/saffron were delicious, as was dessert. Our waitress was very friendly. The price was reasonable, seven tapas and dessert with a bottle of wine:$110. We were there for my birthday however, and were slightly dissapointed with the lack of help on the wine selection. Overall, a nice experience.
Pros: People watching, valet parking $6, delicious food
Cons: Wine list, mixed up orders
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