My boyfriend and I had read about this restaurant out of the Triple A magazine, Westways. An acquaintence of his told him the food was outstanding so we had to make a reservation for Valentine's Day. We get there and literally waited over an hour for our table. The service was a ok, though very stressed out. Our salads and water were good. Needlesstosay, that's all we had time or patience for to eat. I am sure whomever wrote the review for the magazine went when no one was there. The surprising part is, there were only about 13 tables total inside with 2 servers, a manager and a hostess. The kitchen was way slow and there were tons of people standing around in cramped area, waiting for a table. Not very well managed, unfortunately.
Pros: Tasty food, Nice ambiance, Generous parking
Cons: Poor management, SLOW kitchen, No apologies for wait
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